There has been a Boxer shaped hole in our lives for just over a year, when we lost the love of our lives, Dottie. There’ll never be another Dottie, but a couple of weeks ago, Tilly arrived, and we have another Boxer in our lives. And indeed in Mabel’s life, which has taken her by surprise.
Tilly is skinny, wiggly, chewy, and as bonkers as only a Boxer can be, with a face like a gremlin, and paws like a lion. Sarah has been in training for a year now, with the amazing Brian at LoveK9 ). The consequence of this is that her dog owner, Mabel, has been able to instruct Sarah on the best way to accustom herself to a new dog in the house. And the training has paid off brilliantly. Mabel explained patiently to Sarah that it would take a lot of work to get Tilly properly trained up, but she needed to start by not allowing Tilly to become a bedroom dog. This is in Mabel’s best interests of course, because Mabel is a bedroom dog. The second most important thing Mabel instructed Sarah on was the need for plenty of training treats, especially for Mabel, so she could show Tilly what they were for and how to eat them. This has worked extremely well, and Mabel will be going on a diet shortly.
The other important thing, Mabel says, is that Tilly does exactly what she tells her to do. If Tilly doesn’t do what Mabel wants, Mabel gives her a very thorough face wash. Tilly isn’t very good at doing what Mabel wants her to do. So Tilly has a very clean face at all times.
Mabel says that so far as us humans are concerned, our main job is to ensure plenty of the right kind of food, ample cuddles, lots of treats, several walks a day, tummy rubs, and a lot of praise. After that, we can turn our attention to the puppy. But not too much attention.
Tonka is not impressed. But then it’s very hard to impress a tortoise.
I’ve not updated you on Tonka for a while. Tonka, for those of you who don’t know, is the immigrant Greek Marginated tortoise who, we suspect, travelled all the way from his homeland after the devastating tortoise wars of 1965, made it over the channel by hiding in someone’s suitcase, then landed up in our garden. Anyway – he’s been up and about for some time now this year but he had an extra long hibernation over winter.
About four months. This is because had we taken him out of his fridge earlier he would have had to live in the building site that was our kitchen. And we didn’t want to stir old and traumatic memories. So we woke him when the kitchen was completed.
It took him about a week to wake up. Sarah, smart as usual, compared that with me. I was, of course, worried throughout this week, as I always am when he emerges from hibernation. Will he eat/drink/wee/poo/be able to see/recognise me? In the event he did all six eventually although I still suspect that ‘recognise’ is more to do with knowing that my fingers represent food, and my foot represents the enemy. So he bites my finger sufficiently hard to draw blood, and head butts my foot.
It also seemed that his beak had grown considerably while he was asleep. Sarah pointed out that our fingernails and hair grow while we’re asleep so why shouldn’t his? (Nails, not hair. He hasn’t got any hair). I countered – cleverly I thought – that hibernation was not the same as sleep. His entire system shuts down to almost dead. So nothing would grow, surely. Sarah hit back immediately by pointing out that his beak was definitely longer and in any case it needed filing.
This is not a job for the faint hearted. However – and I am loathe to admit this – Sarah invented a brilliant way of doing it without holding him upside down, pulling his neck or anything else distressing for a tortoise. She feeds him using the emery board as a spoon. Tricky, but it works gradually. He pulls food and rounded end of emery board into his mouth, clamps it shut and then gets his beak filed as the board is withdrawn. I think we might put this up on a veterinary on-line advice notice board.
However, I then nearly killed him by trying to feed him with some new mixture purporting to be the perfect tortoise food. Pellets made of flowers and seeds and so on. The label said ‘do not over-water’ and ideally ‘feed dry’. These are quite big pellets. Tonka has been hand fed a slightly mushy mixture along with dandelions, which is all he will eat. Anyway, I put one of these dampened but not dissolved pellets in with the rest and he started to choke! I don’t suppose you’ve ever seen a tortoise choke. It’s very alarming. His mouth opens and shuts wide, his tongue sticks right out, he makes a sort of gagging gesture, and rubs his leg on the side of his head. Sarah said he wasn’t choking as he was still breathing he just had food stuck in his throat which was entirely different – but for dramatic effect can you please go with me on this one – I thought he was CHOKING.
I was completely paralysed with horror. I rubbed water on his mouth. He was still alive and gagging less so I wondered if whatever it was had been swallowed. I tried a tiny bit of soft mushy food. Same result – gag, rub, gasp, tongue. I started to research vets who specialize in tortoises, wondering if it was at all possible to anaesthetize a tortoise, cut open his throat, remove a piece of stuck food, sew him up again, and hope he’d still be alive.
I tried to make him drink, but to no avail. Eventually Sarah gave him a bath and for some reason, which still makes me cross, he stuck his head under water and had a long drink. Which seemed to do the trick.
The long and the short of this is, if you have a tortoise with an overgrown beak, and who then starts to choke to death, don’t ask me. Get Sarah along.
On Sunday I did the Great North Run. It was the second time I’ve run it but I’ve also enjoyed the event as a supporter in the past. And it gets me every time. It is truly the most uplifting, exhilarating, good feeling, supportive event that I’ve had the privilege to participate in. Many of you will have watched the coverage on the BBC and been swept up in the atmosphere – it’s palpable through the TV screen – but actually being there is very special indeed.
I’ve run in plenty of events in recent times and – by and large – they all feel good, so what’s so special about the GNR?
It’s that the people of Newcastle, Gateshead and South Shields own this race. They adopt you for the day and their generosity of spirit knows no bounds. You aren’t just a visitor – you’re one of theirs. It’s their gift to you – freely bestowed, gladly and humbly received. It’s the sea of smiling faces and the friendly calling out to you when you need that extra boost as you run past and they read your name from your bib. They aren’t your own Mum or Dad – but today they could be. Your own folks might be hundreds of miles away – but someone calling for you makes them family.
It’s the children all the way along the route with their permanently outstretched arms waiting for you to high-five them as you run past (I reckon I’d be at least five minutes faster on my finish time if I didn’t do this – but I don’t care – it’s every bit as important to me as running). It’s the feeling of familiarity – of ‘home’ – as you reach regular markers along the way; the kids of Felling handing out ice pops, the glorious women at mile nine offering plates of biscuits (just when you’re feeling desperate and have raised a wry eyebrow at the sign for the crematorium!) , or those a bit further on with trays piled high with orange segments – the smell of which alone keeps you going for a mile. Or the sticky handfuls of jelly babies (just in the nick of time when your sugar level has gone through the floor). Then – just when you regret not running through the shower station and are about to overheat – there’s some wonderful bloke with his garden hose standing at the end of his yard ready to spray you if you raise your hand as you run past. And when you think you can’t run anymore a lovely woman shouts ‘C’mon Pet – make the North proud’ and so you keep going (even though you’re now sobbing at her kindness) because you can’t let her AND THE WHOLE OF THE NORTH down – let alone yourself now can you?!
And when you aren’t smiling and laughing at all of the good humour and support, you’re running with tears streaming down your face for every message that you read on the back of your fellow runners’ shirts that make you pause for thought: ‘For Mum’, ‘Miss You Dad’, ‘Little Jamie’, ‘We love you Bex’. Hoping that aside from your own charity, on some level you’re showing your support for everyone’s personal cause, private tragedy and hope for the future just through the solidarity of joining other runners on the start line and sweating your way through the 13.2 miles while willing everyone else to do the same. And for all the well-known national charities with teams of runners raising much needed funds, there are hundreds of small charities too for causes you’ve never heard of and this absolutely makes you feel ashamed so you promise yourself to Google them afterwards and raise your own awareness in a bid to somehow show your respect for everyone who has challenged themselves to raise funds on this day. And it’s a promise you absolutely keep.
It’s the volunteers along the way. The reassuring St John Ambulance folk spending hours dolloping Vaseline into grabbing hands of chafed and sore runners as they pass with a cheery question ‘one lump or two Love?!’. It’s the bands on the run who give you back your rhythm when your legs begin to feel like they don’t belong to you anymore (and either I only run at one speed or they only have one song – but that fabulous band on the roundabout at the turning for the Tyne Tunnel were playing Mustang Sally when I got to them last year too!).
It’s the fact that when you trip or stumble, someone you’ve never met before, and won’t ever see again picks you up and checks you’re ok, despite the fact they’ve just added 5 seconds to their time. Or that when you’re desperately trying to gain some speed and dodging through the crowd banging elbows and scuffing heels – no-one minds because you’re all doing the same thing – so a smile and a ‘sorry mate’ – is all it takes. It’s the effort put into the cheeky, funny homemade signs along the way that keep you going – ‘There’s a Pint at the End’ was my favourite this year.
And at the end of the race standing in line to get your medal – this year the woman doing the honours for my queue wasn’t just handing them out, she was presenting them to each and every runner as though we were on a podium. It didn’t bother her a jot that it was taking her twice as long – it just mattered to her that we had our own moment. And we did – each of us felt every bit as triumphant as Mo Farrah in a fleeting moment of recognition that WE’D DONE IT TOO!
My Dad said after I’d got home – that ‘this is what sport is really about’, and he’s right. Yes – essentially it’s a bloody big running race for all abilities, all shapes and sizes but it’s so much more than that. While the elite compete for records, the rest of us compete as a collective – it’s about finishing as one – for sure it’s our own personal day, our own personal cause, our own personal result – but not at the expense of someone else’s. In a sense it’s only because you’re achieving your goal that I’m able to achieve mine. We do it together. Your goal might be running, it might be volunteering, it might be baking biscuits, giving out jelly babies or just shouting out names until you’re hoarse and smiling until your cheeks ache. But the goals are achieved together and that’s what makes it special. It’s community in the biggest sense of the word. And while I’m sure this is replicated in lots of similar events around the country and I applaud them all – this is the one where my heart lies. It’s a day that reminds me what it is to be part of something. And it’s the best feeling to be part of something. And that shared experience is simply – humanity. And we lose sight of that all too often in our daily lives. The people of Newcastle, Gateshead and South Shields I salute you for setting us such a great example, it’s an honour to take part in the Great North Run.
Sarah has enormous cauliflowers. Simply gigantic. You can’t see her if she stands behind them. They’re too big for the vegetable rack, and would cause chaos if we just kept them in the kitchen which is, as I am sure you know, an oasis of tidiness. Although since we embarked on building an extension which will more or less double the size of the kitchen, we’ve given up worrying so the kitchen is littered with tupperware that won’t fit in cupboards, a lot of Sarah’s wellingtons, my work stuff, off-cuts of oak from the builders, and often Tonka the tortoise.
The extension has created its own problems not least of which was removing large parts of the roof. Once the builders had successfully done this they went away and then it rained. It rained in a way that would have pleased Noah. His ark would have floated in 12 hours rather than 40 days. It rained so hard it hurt. And the kitchen ceiling poured water. So I spent a large part of this deluge dominated day on the roof struggling with tarpaulins and bits of lead to try to stem the Niagara that was gushing into the house.
Since most of it came down through the light fittings, we now also live in the dark.
But back to vegetables. Sarah’s cauliflowers may be colossal but her tomatoes are tiny, and there is one cucumber about the size of a small carrot. Our horticultural expertise doesn’t extend to knowing why the veg has remained determinedly dwarf or suffers from gigantism but nothing is normal about any of it. We even have spherical courgettes.
Meanwhile in the animal world, we now also provide the country’s most expensive eggs. I worked out that, if we produce 25,000 a year they cost about 50p each since in order counter the continued assaults by most of the local badger population, we had to install six foot double fencing dug into the ground another 18 inches, coupled with a double strand of electric fence at badger nose height.
The badgers ate 11 of our chickens, including most of next year’s adults, which meant that the remaining chicks had to grow up in the house. And guess where, specifically, that was. Yes, my study. The conservatory had been knocked down to make room for the extension; it’s obviously a health hazard to us having chickens in the kitchen, and a health hazard to them having a dog there too. Bedrooms are not appropriate. So it was my study. Where they grew up accompanied by Tonka.
The badger problem did have one ray of light which was that we met Martin from the East Kent Badger Group. Martin is a cornucopia of knowledge about badgers and gave me several handy hints about keeping them at bay, one of which is to get a cheap transistor radio, put it in an upturned bucket, and play Radio 1 all night.
If I was a badger, I’d definitely move to the next farm.
Add some punctuation, and you have the sense of it – this is not about a badger drunk on bluebells. Although it is about a badger who looks hammered. He comes out early every evening – 7.30ish – and makes straight for the easy pickings the chickens have left. He falls over a lot, and doesn’t run but lurches. It’s horribly sad. We cannot work out what happened to him. Speculation is that he was hit by a car and has brain damage; ate something poisonous but not fatal; is very old (Sarah’s favourite, because she thinks he’s a bit like me – eats anything and trips up a lot); or just disabled.
Over a few days, I’ve left out more corn for him. He stumbles away when I’m around but I think he’s actually getting better. I’ll know he’s fine when he snatches a chicken, so I have to time it right.
The Swallows came back on the same day the first bluebells came out. If I was a Druid I’d read some augury into that, and it would become a well known phrase or saying, passed down through the ages mother to daughter, father to son. ‘When the Swallow come and the Bluebell flower and it be the same rising of the sun, then there be….’ What? I wonder if I could weave the staggering badger into it somehow.
Answers on a postcard please.